An intro to Salvadoran food
Food blogger Sasha Martin has spent the past week writing about and cooking the food of El Salvador. Here's how she introduced the topic:
Do you like colorful birds? What about ruins – ancient, gothic, and colonial? Step right this way. Meet El Salvador, a tiny country freckled with mighty volcanoes, thickly coated by lush tropics, and so much more. In this steamy dreamland, I discovered a theme: corn.You can read Sasha's week of posts on Salvadoran food, including recipes, at this link. Yum.